- Pasta Entreés -
Quatro Formaggio
a blend of four cheeses in a sherry rosé tossed with blackened chicken and bowtie pasta.
14 - w/blackened chicken 17 - w/ spicy shrimp 19 -
Linguini with Clams
little neck clams, chopped clams, white wine fresh garlic, & parsley tossed with linguini.
Served red or white.
18 -
Alfredo
fettuccini tossed with our famous Alfredo sauce.
14 - w/ chicken 17 - w/ shrimp 19 -
Meat Lasagna
ground beef, sausage, & ricotta cheese layered with mozzarella.
16 -
Chicken Parmesan
breast of chicken lightly breaded & fried, topped with tomato sauce & mozzarella cheese, served over a bed of linguini.
17 -
Ravioli con Gamberoni
cheese stuffed ravioli pasta accompanied withblack tiger shrimp in a lemon scampi sauce.
18 -
Linguini & Meatball
hand rolled meatballs resting over a bed of linguini with our house marinara sauce.
15 -
Ravioli con Fungi
portobello mushroom stuffed ravioli tossed with exotic mushrooms in a bacon, leek, and basil cream sauce.
17 -
Frutti Di Mare
a mixture of clams, mussels, scallops, shrimp, & calamari in a light tomato sauce resting over a
bed of linguini.
27 -
Jumbo Cheese Ravioli
five cheese ravioli topped with our house marinara.
15 -
Veal Parmesan
veal scallopini lightly breaded & fried, topped with tomato sauce & mozzarella cheese, served over a bed of linguini.
17 -
Farfalle Con Polo
a roasted garlic cream sauce accompanied by sun-dried tomatoes, spinach, & chicken tossed
with bowtie pasta.
17 -
Panko Scallops
sea scallops lightly coated and baked with Japanese bread crumbs, served over a bed of angel hair pasta finished with a caper cream sauce.
20 -
Crab & Asparagus Capellini
lump crab meat & asparagus tossed in a light garlic white wine sauce over angel hair pasta.
19 -