- Seafood Entreés -
Tilapia Milano
parmesan encrusted whitefish finished with an artichoke, tomato,, garlic cream sauce.
17 -
Atlantic Salmon
8 oz. salmon topped with blue crab claw meat and finished with a dill cream sauce.
18 -
Shrimp & Scallops
broiled to perfection and finished with white wine lemon sauce.
18 -
Sea Bass Minestrone
pan seared Chilean sea bass resting over a bed of wilted spinach, finsihed with a light infused tomato broth.
25 -