- Seafood Entreés -
Tilapia Milano
parmesan encrusted whitefish finished with an artichoke, tomato, garlic cream sauce.
18 -
Dill Salmon & Shrimp
8 oz. salmon accompanied with black tiger shrimp and finished with a dill cream sauce.
19 -
Shrimp & Scallops
broiled to perfection and finished with white wine lemon sauce.
19 -
Sea Bass Piccata
pan seared Chilean sea bass resting over a bed of baby spinach, finsihed with a lemon caper white wine sauce.
26 -
Flounder Oscar
delicate filet of flounder, panko & lump crab meat topped, served with asparagus and a rich bearnaise.
26 -
Ravioli con Gamberoni
cheese stuffed ravioli pasta accompanied withblack tiger shrimp in a lemon scampi sauce.
18 -
Frutti di Mare
clams, mussels, shrimp, scallops, calamari, & clams over a bed of linguini with a light tomato sauce
27 -
Panko Scallops
sea scallops lightly coated and baked with Japanese bread crumbs, served over a bed of angel hair pasta finished with a caper cream sauce.
20 -