-Steaks-
Southern Sirloin
10 oz. sirloin steak, grilled to perfection, resting over a barbeque sweet potato mash
22 -
Bleu Medallions
Filet mignon steak medallions stuffed with crumbled Bleu cheese, bacon, & scallions; finsihed with a peppercorn demi glace.
24 -
Porterhouse
20 oz. porterhouse steak, grilled to perfection & finsihed with a rich herb butter.
31 -
Filet Modena
6 oz. petite center cut Filet Mignon topped with goat cheese in a balsalmic reduction
23 -
New Orleans Filet & Shrimp
petite cut Filet Mignon grilled to perfection, accompanied by black tiger shrimp in a cajun sherry rosé.
26 -