-Specialty-
Sirloin Oscar
10 oz. sirloin steak, grilled to perfection, topped with lump crab meat & asparagus, then finished with a del
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Veal Parmesan
veal scallopini lightly breaded & fried, topped with tomato sauce & mozzarella cheese, served over a bed of linguini.
17 -
Bleu Filet
petite cut filet grilled & topped with crumbled Bleu cheese, bacon, & scallions; finsihed with a peppercorn demi glace.
26 -
Chile Filet
6 oz. petite center cut Filet Mignon finsihed with dueling red & green chile sauces
25 -
New Orleans Filet & Shrimp
petite cut Filet Mignon grilled to perfection, accompanied by black tiger shrimp in a cajun sherry rosé.
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